Shrimp is a food that doesn’t need a lot of fussing, but sometimes it’s fun to get saucy with it, especially if that sauce is of the sticky, sweet and sour variety. Surprisingly, kombucha works very well here, both as a marinade and as the base for your sauce.
from Lifehacker https://ift.tt/30ULcH2
https://ift.tt/2Zqnp56