Make a Smokier, Spicier Pimento Cheese With Harissa

I have never met a pimento cheese I didn’t like, probably because it’s hard to screw up a combination of mayo, various cheeses, and sweet, aromatic peppers. I don’t think the standard recipe needs much tweaking, but if you want your pimento spread to be a little bolder, a little smokier, and a little spicier, grab a…