In terms of flavor and price point, it is hard to beat bacon grease as a cooking fat. It’s smoky and salty and—if you’re already eating bacon—you can enjoy the grease as kind of a “bonus” byproduct at no additional cost and use it to cook your entire meal in a single pan.
from Lifehacker https://ift.tt/32TPjGi
https://ift.tt/3gV70xt