Alcoholic popsicles are a great concept but, thanks to ethanol’s low freezing point, it’s not as simple as throwing some booze into an ice pop mold and tossing it in the freezer. But don’t let that deter you from making fabulous frozen, boozy pops. All you need to do is pay attention to the ABV.
from Lifehacker http://ift.tt/29a8orL
http://ift.tt/29fUI15