If you need to simmer some milk for homemade yogurt, a creamy sauce, or even some hot cocoa, you can keep the milk from scorching and sticking to the pan with this simple trick.
from Lifehacker http://ift.tt/2bsmtps
http://ift.tt/2c0GdMw
Keep Milk From Scorching With An Ice Cube or a Little Water
from Lifehacker http://ift.tt/2bsmtps
http://ift.tt/2c0GdMw