We tend to think of dips as white, creamy liquids with flecks of herbs or other greenery hanging out in there, but Serious Eats has a recipe for one that is unlike anything I’ve ever dipped a carrot in, and it contains pork, miso, and walnuts.
from Lifehacker http://ift.tt/2cfpTIK
http://ift.tt/2cqVRnr