Long sous vide cook times means evaporation, and low water levels can ruin your meal. You can retain all that moisture with this simple, reusable trick.
from Lifehacker http://ift.tt/2k6YhuA
http://ift.tt/2jCVZ35
Long sous vide cook times means evaporation, and low water levels can ruin your meal. You can retain all that moisture with this simple, reusable trick.