When you find a bit of mold on food, it might seem like it’s okay to salvage some of it because the mold doesn’t cover the whole thing. That seems like the logical step, right? It turns out that’s not true for a lot of foods, like bread, because the mold can hide deep in the surface where you can’t see it.
from Lifehacker http://ift.tt/2ocucwT
http://ift.tt/2oZFbHb