Hello everyone, and welcome to this week’s edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.
from Lifehacker http://ift.tt/2q9TRW9
http://ift.tt/2q9VPWy
Will It Sous Vide? Plump and Juicy Duck Breasts
from Lifehacker http://ift.tt/2q9TRW9
http://ift.tt/2q9VPWy