My tuna salad preferences are very straightforward: Bumble Bee Solid White Albacore in water (no “Chunk Light,” no oil, no Star-Kist), a tablespoon of mayo (Hellman’s) per can, and that is it. I will occasionally go crazy and add capers, or a bit of anchovy paste for umami flavor, but definitely no onion or celery. I…
from Lifehacker http://ift.tt/2wvr1Ur
http://ift.tt/2vnYwnF