In the winter of 1994, Sam Calagione was living in Manhattan and working as a waiter when he fell in love with beer and bought a beginner’s homebrewing kit. On a whim, he added overripe cherries from the corner bodega when he brewed an English Pale Ale in his kitchen in Chelsea.
from Lifehacker http://ift.tt/2nchKwP
http://ift.tt/2zMrhko