I'm DoorDash CEO Tony Xu, and This Is How I Work

Tony Xu grew up as the child of immigrants, working in his mom’s restaurant before going onto Stanford and working at McKinsey, eBay, and Square. In 2013 he started the food delivery service DoorDash, at first running the deliveries himself. Now his company employs 350 people, works with over 75,000 delivery people,…

Read more...



from Lifehacker http://ift.tt/2BZRPQf
http://ift.tt/2BXQZmQ

Related Posts
Previous
« Prev Post