I dehydrated and ground up fried chicken skin. Now what?

In Make It Till You Fake It, The Takeout writers try to recreate a magical dish they saw somewhere, then reflect on whether their valiant attempt was a success or failure.

Read more...



from Lifehacker http://ift.tt/2CBnC5v
http://ift.tt/2GBlpcv

Related Posts
Previous
« Prev Post