I’m a pretty pro-bacon person: I make BLTs on the reg, and would never kick it out of any salad, sandwich, or pasta. Using the beloved cured meat slab as dessert, though, I may have an issue with: Candied bacon? What the hell is that about? It’s like putting bacon with ice cream and/or chocolate: Maybe some wonderful…
from Lifehacker https://ift.tt/2pP5DUw
https://ift.tt/2J5FTMB