The hummus above may look like ordinary hummus. It’s beige. It’s creamy. It has a good bit of olive oil on top. But this hummus is special because I made it with refried garbanzo beans, giving it a nuttier, toastier, slightly more indulgent flavor profile. It is amazing.
from Lifehacker https://ift.tt/2rM4Up0
https://ift.tt/2k3fxPS