My grandma excelled in what I affectionately refer to as husky rural cuisine. A Northwest Wisconsin farm girl via South Dakota, she specialized in dishes that served many people—chicken pie, plantation ham, and apple pie prepared in a 13 x 9-inch cake pan. To keep housefuls of relatives happy (and no gourmands among…
from Lifehacker https://ift.tt/2sNn3m2
https://ift.tt/2xSa8F7