Mushrooms are the meatiest vegetable—both in texture and flavor—which is why it shouldn’t be surprising that they take quite well to a marinade. And, unlike meat, the sponge-like ‘shrooms absorb flavor fast, which is always good news for the impatient.
from Lifehacker https://ift.tt/2NDEjHV
https://ift.tt/2ORWlCE