Why a NY Times recipe for chickpea stew went viral, and how we’d change it

Dishes that make the leap from being cooked in people’s kitchens to being photographed and posted and shared online enough times to become internet phenomena often involve some sort of gimmick. These are recipes so easy that making them feels akin to partaking in trickery. There was the single-ingredient banana “ice…

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from Lifehacker http://bit.ly/2UehARm
http://bit.ly/2RQugBp

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