A butcher's method for making crispy “Shake 'N Bake” pork chops

In my time behind the butcher counter, I’ve taught a lot of people how to cook pork chops. Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. When I sat down to write my advice for cooking pork chops, though, a rather humbling story came to mind...

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