Onions are not known for being “creamy.” Bright? Yes. Acerbic? Sure. Painful? Sometimes. But not creamy. However, if you roast them in a hot oven for just shy of an hour, they become just that—soft, mellow, and downright creamy.
from Lifehacker https://ift.tt/2YwwiKi
https://ift.tt/2P0yuFB