You Should Definitely Add Mirin to Your Scrambled Eggs

There are many wonderful omelets in this world, and I love them all. I like a meaty, cheesy Denver omelet, and I enjoy a delicate, tender French omelet, but a tamagoyaki—the Japanese rolled omelet—delights me to no end. I may not have the rectangular pan (or patience) required to make a true Japanese omelet at home,…