Allegedly, there’s no wrong way to make a pot of puréed vegetable soup. But I dunno—have you ever made a really bad batch? At its worst, it’s truly unsalvageable; a bland, watery disaster that no amount of clever seasoning and full-fat dairy can help.
from Lifehacker https://ift.tt/2W5ZK52
https://ift.tt/2oV6MOg