Wine magazines will spend pages upon pages explaining which bottles to bring to Thanksgiving: a viognier to pair with the turkey, a pinot noir to accentuate cranberry sauce. Beer pairings needn’t be so fussy—pop open a mixed-fermentation beer and you’ll be more than fine.
from Lifehacker https://ift.tt/2QkKCA8
https://ift.tt/32RVND5