My all-time favorite roasted chicken is labneh chicken, but that thing requires a 24-hour marinade, and sometimes I simply do not have the patience. I can’t however, place a chicken—naked and unloved—straight into the oven without any sort of treatment. In these rushed, marinade-less moments, I reach for my BFF:…
from Lifehacker https://ift.tt/3cQAzex
https://ift.tt/2TvVkV5