It is hard, in my opinion, to add enough garlic to food, let alone too much. I usually double (or triple) the amount called for in a recipe, and I have been known to add it to recipes that did not call for it all. But things get tricky when you try to add garlic to drinks, even umami-packed, savory beverages like a…
from Lifehacker https://ift.tt/2TrJyuU
https://ift.tt/2z8ZDPt