Campari, with its burnt, bitter citrus notes and syrupy, almost medicinal character, is not often thought of as “summery.” That particular honor belongs to Aperol. But Campari can do summer just as well as its sweeter cousin. It goes great in a spritz, but you can fashion it into a fruity, refreshing after-dinner…
from Lifehacker https://ift.tt/2Vp2WtH
https://ift.tt/2Z7eVgs