Joy of Cooking is an instantly recognizable, iconic cookbook. There are plenty of different editions of it to choose from, and most of us grew up seeing at least one edition of them in our mother’s or grandmother’s kitchen. If you own the latest, its editors, John Becker and Megan Scott, are the people you should be…
from Lifehacker https://ift.tt/3l1zMvx
https://ift.tt/2TVrDfU