Last Sunday evening I remembered that I had a pork tenderloin sitting in the fridge. I had taken it out of the freezer two days before, and was suddenly gripped with anxiety over it going bad before I had a chance to cook and eat it. I had been planning to bop over to SF Market to grab some shio koji to marinate it…
from Lifehacker https://ift.tt/3r6FizF
https://ift.tt/2MoQ7hp