I am what most people would call a “good cook,” but I am by no means a good griller. Up until two weeks ago, I had never grilled on anything but a gas grill, and honestly, I wasn’t very skilled at that either. As you probably know, cooking with charcoal involves a bit of a learning curve, but after a few weeks of…
from Lifehacker https://ift.tt/3aw10He
https://ift.tt/3gARRRI