There is something exceptionally meaty about lamb. I don’t mean it has a lot of meat on its bones—though it can. I mean the experience of eating it is what eating meat should feel like. It’s often on a bone, and has a strong, deep flavor exactly opposite that of a sterile little chicken tenderloin.
from Lifehacker https://ift.tt/3n9Thnt
https://ift.tt/3eDQNtN