Solve for Ingredient Shortages With These Common Baking Substitutes

A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. I hadn’t been shopping in a while—blame the grocery-delaying habits I developed during the pandemic—which meant I was low on just about everything you need to bake. Luckily, baking isn’t a zero-sum game; there…

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