
At any given moment, my fridge is about 15% pickles. This may not sound that impressive, but it translates to at least four or five jars, which is a respectable—though not excessive—amount. I appreciate all kinds, from the simple fridge pickle to a true lacto-fermented cucumber (or some other vegetable). I even like …
from Lifehacker https://ift.tt/3zOUqG9
https://ift.tt/375XrWa