How (and When) to Properly Season a Steak

Conjure up an image of the perfect steak and you’ll likely land on a red and juicy interior enveloped in a savory, browned crust. Add in a sizzling cast iron pan, a splash of garlic and herb-infused butter, maybe some flaky sea salt sprinkled on top in salt bae fashion, and you’ve come pretty damn close to perfection.…