Hollandaise sauce can be intimidating, especially if you’re new to making emulsions. Though we have several excellent methods for making a true hollandaise sauce (whether you want to do so on the stove, with an immersion circulator, or using an immersion blender), it’s nice to have a simple cheater option, especially…
from Lifehacker https://ift.tt/lQJpHzn
https://ift.tt/U9SvNA7