One of my favorite Christmastime treats is a three-ingredient sweet called “Rolo candy.” (At least that is what my family called it.) You take a mini pretzel, place an unwrapped Rolo on top, then heat it in the oven until the candy softens. Press a pecan half into the chocolate and let it set, and you have a…
from Lifehacker https://ift.tt/iEBaXDP
https://ift.tt/ADeYt0F