Like any reasonable person, I love garlic bread, but it is not the only allium-based bread you can make and enjoy. Much like their cloved cousin, onions can be transformed into a sweet and savory, irresistible bread topping. All you need is butter, onions, heat, and time.
from Lifehacker https://ift.tt/sBhqEKk
https://ift.tt/g1oZLqf