Pork Floss Is the Superior Pork Garnish

If you were an “adventurous” eater during the early-to-mid 2000s, you probably got your fill of bacon, or at least grew weary of creative bacon applications. The strips of cured pork were in and on everything, from cocktails to dessert, like a kind of menu SEO, whether it made sense or not. I’m not blaming bacon; it…