Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. I’ve been enjoying the charms of a little South American brandy known as “pisco” recently, so I thought we’d try a summery, but still strong, pisco cocktail.
from Lifehacker http://ift.tt/2rplYT9
http://ift.tt/2r6epjv