How (and Why) to Pasteurize Eggs With Your Sous Vide Cooker

“I want eggs, Mommy,” is one of those phrases that will snap me out of whatever I’m doing and get me running to the kitchen. By the time my four-year-old says that out loud, he’ll already have raw eggs in his hands. And if I’m not fast enough, they’ll be on the floor too. “I sorry, Mommy.”

Read more...



from Lifehacker http://ift.tt/2rTV5mq
http://ift.tt/2rh6e4M

Related Posts
Previous
« Prev Post