Snappy, treat-studded chocolate bark is a holiday treat that is always met with much enthusiasm. (Williams Sonoma is able to charge 30 bucks per pound for their peppermint iteration, making it more expensive than organic rib eye.) There is, however, no reason to spend a bunch on bark, as it can be made in your kitchen…
from Lifehacker http://ift.tt/2j03nXJ
http://ift.tt/2BiuYye