We have known for a while now that mayonnaise has applications beyond sandwiches and deli salads. Searing steaks, baking cakes, and mashing potates are just a few of its “outside the bread” applications, and I am so pleased to announce yet another: breading those nugs.
from Lifehacker http://bit.ly/30NWD3X
http://bit.ly/2JMP1Ju