When people talk about frying fish, they are usually referring to deep frying—or at least that is what I am usually talking about. But pan frying is also a valid form of fish preparation, especially if you don’t feel like dealing with a large amount of hot oil. Not only is a vat of frying oil kind of annoying to…
from Lifehacker https://ift.tt/2XCi375
https://ift.tt/3CQbgWL