It’s a terrible feeling trying to flip a steak, chicken breast, or piece of fish on your grill, only to find it fused the the grates, and I don’t like feeling bad. But stickage isn’t inevitable. You can save those delicious browned bits from this horrible fate, you just have to lube up correctly.
from Lifehacker https://ift.tt/PuKVgCi
https://ift.tt/3Mqxejd